Towards the end of our time in Buenos Aires, with too many great restaurants left to visit, we went on a binge. Parrillas, pizzerías, cafés, morning, noon and night. “Jürgen”, I said during our last meal, pork grease dripping repulsively off my chin. “This is getting disgusting. Tomorrow, let’s heat something healthy.” Abuela Pan, your time had come.
One of San Telmo’s most popular spots is Italian restaurant Amici Miei, where tourists and locals congregate in equal numbers to enjoy handmade pasta and a balcony view over Plaza Dorrego. We recently got to meet its owner and top chef, Sebastián Rivas.
Make sure your mind is open and taste buds in fine working order before you sit down at La Vineria de Guaterio Bolivar, on Calle Bolivar in San Telmo. Dinner is a set menu, with sixteen highly creative dishes served over the course of three hours.