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Kentucky Pizza

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Pizza Stones – Do you really need them?

It took us awhile, but we finally made it to Kentucky Pizza, one of the most famous pizzerias in the city. People seem to either love or hate this place. One acquaintance told us it was absolutely the worst pizza around. Meh, we don’t agree. But the main reason I wanted to go had nothing to do with pizza. My parents live in Kentucky, and I thought it would be funny to get a picture for them.

Kentucky Pizzeria

Kentucky is known for a lot of things: bluegrass music, horse racing, whiskey, tobacco fields. But pizza is not among them. I’m not sure why the founders chose the name “Kentucky” for their restaurant. Possibly, they hailed from the States, or it could have been an attempt to evoke the idea of the USA. Back in 1946 when Kentucky Pizza was established, the US was still the really cool country everyone else wanted to be!

Their logo is a racehorse, but it should be a fat man clutching his heart. Kentucky serves up classic Argentine pizza at its greasiest, cheesiest best. We ordered a fugazza and spinach pizzas, and left happy and full. Kentucky is famous for being open all night long, and is a favorite spot for hungry party kids looking for cheap drunk-food at 4am. But at any hour, if you’re looking for a good porteño-style pizza that’s easy on the wallet, don’t hesitate to go in.

Kentucky Pizza
Santa Fe, Av. 4602
The Art of Making Pizza

Location on our Buenos Aires Map
Tel: 4773-7869

Pizza Menu
Pizza Oven
Pizzeria Buenos Aires
Free Pizza
Kentucky Buenos Aires
Kentucky Pizza
Horse Whiskey
Kentucky Buenos Aires
Pizza Boys
Pizza Addiction
Pizza Buenos Aires
Fugazzetta
Classic Pizzeria
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May 3, 2011 at 9:33 pm Comment (1)

Punta Brasas – Not Bad in a Pinch!

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Grilling the Argentine Way

It was a Sunday afternoon, and we were stomping angrily around Palermo Hollywood looking for a place to eat. The restaurant we had wanted to go to was closed, and we had no backup plan. One of the bad things about eating in Buenos Aires is that restaurants have irregular schedules… Mondays, Sunday afternoons, Tuesday nights, closed. Advance research is always a smart idea. But one of the good things is that there’s usually another great option around the corner, regardless of where you are.

White Wine

Before we even got two blocks away, we encountered Punta Brasas on Bonpland and Honduras. We grabbed a spot on the upstairs terrace, and sat down for an excellent meal. I had a Caeser salad, and Jürgen ate stuffed chicken. The service was good — our waitress was there when we needed her, but stayed out of our way generally — and the prices were fair. Sitting in the sun with a bottle of white wine cooling in a bucket, and great food in front of us, it was difficult to be anything but happy.

But we almost didn’t go! It was a typically porteño scene: as we were approaching Punta Brasas, the door girl approached us on the sidewalk. “Looking food? Come in! So nice!” This is such a turn off. Even though we had planned on going there anyway, we almost turned around out of principle. Why do so many restaurants around the city employ this pushy tactic? Does anyone actually ever say “okay”? If anything, I have to believe that it drives business away.

Puntas Brasas
Bonpland 1694
Location on our Buenos Aires Map
Tel: 4776-2784
The Perfect Steak

Mozzarella Stick
Pinch
Liquid Cheese
Meat Roll
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May 3, 2011 at 7:21 pm Comments (0)

Las Cuartetas – Pizza in the Theater District

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We’ve already written about El Cuartito, one of the very first pizza joints we discovered in Buenos Aires. Las Cuartetas is similar in food, name and decor. But it’s larger and, especially on a weekend night as the theaters of Calle Corrientes are emptying, much more boisterous.

Animated Pizza

We took friends from Germany on the same Thursday night that Plácido Domingo put on a free concert at the nearby obelisk. The restaurant was full when we arrived and, after the concert ended, the insanity in Las Cuartetas ascended to a level I could scarcely believe. Unceasing rivers of people flowed through the doors, passing by our table, headed towards the back in search of seating. I don’t know where any of them ended up; the restaurant was already packed to capacity when the flood started. The only explanation we could imagine was that they were exiting again through a door in the back, in an elaborate game to punk us. The line of people just kept filing past, like midget clowns piling into a car, and I swear I saw a few faces twice.

The pizza was incredible. Deep-dish, cheesy, greasy; everything we’ve come to expect of Buenos Aires’ best pizzerias. But really, the food took a back-seat to the atmosphere inside Las Cuartetas. Every seat was taken, and people shared tables with total strangers. Old deaf couples munching down fugazzas next to lip-pierced alterno-kids drinking Fanta, everyone screaming to be heard. Most of the screaming was directed at the waiter. The dapper old gentleman had to deal with about 40 tables in our section, and did so with the utmost professionalism.

We had a blast at Las Cuartetas, and can definitely recommend a visit, especially when it gets crowded. If the idea of cheesy, unhealthy pizza in a raucous madhouse full of shouting Argentines sounds like a good time, you won’t be disappointed.

Las Cuartetas
Corrientes, Av. 838
Location on our Buenos Aires Map
Books on Bar Notables

Pizza Zombies
Pizza Waiter
Buenos Aires Beer
Pizza in the Theaters
Hot Dad
Pizza Morron
Best Dulce de Leche
Serving Pizza
Pizza Stud
Pizza Pies
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April 24, 2011 at 4:14 pm Comments (5)
Kentucky Pizza
For 91 Days