Pizza Stones – Do you really need them?
It took us awhile, but we finally made it to Kentucky Pizza, one of the most famous pizzerias in the city. People seem to either love or hate this place. One acquaintance told us it was absolutely the worst pizza around. Meh, we don’t agree. But the main reason I wanted to go had nothing to do with pizza. My parents live in Kentucky, and I thought it would be funny to get a picture for them.
Kentucky is known for a lot of things: bluegrass music, horse racing, whiskey, tobacco fields. But pizza is not among them. I’m not sure why the founders chose the name “Kentucky” for their restaurant. Possibly, they hailed from the States, or it could have been an attempt to evoke the idea of the USA. Back in 1946 when Kentucky Pizza was established, the US was still the really cool country everyone else wanted to be!
Their logo is a racehorse, but it should be a fat man clutching his heart. Kentucky serves up classic Argentine pizza at its greasiest, cheesiest best. We ordered a fugazza and spinach pizzas, and left happy and full. Kentucky is famous for being open all night long, and is a favorite spot for hungry party kids looking for cheap drunk-food at 4am. But at any hour, if you’re looking for a good porteño-style pizza that’s easy on the wallet, don’t hesitate to go in.
Santa Fe, Av. 4602
– The Art of Making Pizza
Location on our Buenos Aires Map
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May 3, 2011 at 9:33 pm Comment (1)
The British influence in Buenos Aires is apparent in a lot of ways, from the English architecture of picturesque neighborhoods like Belgrano “R”, to the still-festering political resentment over the Falkands, and in the world of sports. The Brits are the reason that some soccer teams in Buenos Aires have names like “River Plate”, “All Boys” and “Newell’s”, and they’re also to thank for another staple of the Argentine sporting scene: polo.
We picked up tickets for the Easter weekend Copa de Naciones match at the Palermo Polo Grounds: Argentina vs. England. Putting on our smashing-best clothes (jeans mostly without holes and t-shirts only slightly wrinkled), we went out to hob-nob with the jet-set. Or at least, sit down with a beer and leer silently at the beautiful people.
I had never seen polo before, and was skeptical of its entertainment factor. In my mind, it would be respectable gentlemen wearing top hats and monocles, lightly tapping balls from atop their horses, and saying “Jolly Good” a lot. But it turned out to be a fast-paced and exciting sport. It’s played four-a-side, and the skill of these guys, maneuvering their horses and whacking a little ball backwards while galloping at full speed is nothing short of impressive. There was also a good amount of body-checking, which is even cooler when you consider that they’re horse bodies.
The crowd wasn’t as huge as I expected for a grand-sounding event like the “Cup of Nations”, but still enthusiastic. It helped that Argentina whupped the English, 13-8. Overall, we had a great time, and recommend that you take advantage should you have the chance to check out a match.
Argentine Polo Association
Location of the Polo Field
– Hotels Buenos Aires
May 3, 2011 at 7:58 pm Comments (0)
Grilling the Argentine Way
It was a Sunday afternoon, and we were stomping angrily around Palermo Hollywood looking for a place to eat. The restaurant we had wanted to go to was closed, and we had no backup plan. One of the bad things about eating in Buenos Aires is that restaurants have irregular schedules… Mondays, Sunday afternoons, Tuesday nights, closed. Advance research is always a smart idea. But one of the good things is that there’s usually another great option around the corner, regardless of where you are.
Before we even got two blocks away, we encountered Punta Brasas on Bonpland and Honduras. We grabbed a spot on the upstairs terrace, and sat down for an excellent meal. I had a Caeser salad, and Jürgen ate stuffed chicken. The service was good — our waitress was there when we needed her, but stayed out of our way generally — and the prices were fair. Sitting in the sun with a bottle of white wine cooling in a bucket, and great food in front of us, it was difficult to be anything but happy.
But we almost didn’t go! It was a typically porteño scene: as we were approaching Punta Brasas, the door girl approached us on the sidewalk. “Looking food? Come in! So nice!” This is such a turn off. Even though we had planned on going there anyway, we almost turned around out of principle. Why do so many restaurants around the city employ this pushy tactic? Does anyone actually ever say “okay”? If anything, I have to believe that it drives business away.
Location on our Buenos Aires Map
– The Perfect Steak
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, Palermo Blog
May 3, 2011 at 7:21 pm Comments (0)