From across the Atlantic, Argentina sounds out the challenge to its frumpy ancestor Italy. “Hey, you think you got good pizza? How you like these fugazzas? Oh, you’re proud of your famous Italian ice cream? LOL! Nobody but nobody beats Buenos Aires for ice cream! Student becomes the master, punk!”
Take a jar of sweetened milk and add sugar. Then slowly heat it over the course of a couple hours, stirring almost constantly. Your hard work will be rewarded with a portion of dulce de leche, a thick caramel-colored substance wildly popular in Argentina.