It was a Sunday afternoon, and we were stomping angrily around Palermo Hollywood looking for a place to eat. The restaurant we had wanted to go to was closed, and we had no backup plan. One of the bad things about eating in Buenos Aires is that restaurants have irregular schedules... Mondays, Sunday afternoons, Tuesday nights, closed. Advance research is always a smart idea. But one of the good things is that there's usually another great option around the corner, regardless of where you are.
During a recent excursion into Palermo Hollywood, I began to feel faint. Taking a seat on the curb, I went through a mental checklist; I'd had plenty of water, a hearty breakfast and a good night of sleep. But something was off... and suddenly I realized. I hadn't eaten pizza in nearly 4 hours.
Since opening a couple years ago, the closed-door pescaterian restaurant Casa Felix has built a name as one of the best dining experiences in the capital. Chef Diego Félix and his US American wife Sanra welcome guests into their charming Chicarita home for an evening of excellent cooking and conversation. In the garden and around the dining table, it's not uncommon for total strangers to quickly become friends.
One of San Telmo's most popular spots is Italian restaurant Amici Miei, where tourists and locals congregate in equal numbers to enjoy handmade pasta and a balcony view over Plaza Dorrego. We recently got to meet its owner and top chef, Sebastián Rivas.
Make sure your mind is open and taste buds in fine working order before you sit down at La Vineria de Guaterio Bolivar, on Calle Bolivar in San Telmo. Dinner is a set menu, with sixteen highly creative dishes served over the course of three hours.
We've been eating out a lot since we arrived, mainly at places which have come highly recommended by guidebooks or locals. Great parrillas, Peruvian cuisine, famous pizzerias. But that doesn't mean we're skipping the less well-known places entirely! This past week, after a long day of exploring the city, we sat down inside Pedro Telmo, on the western side of the San Telmo Market.