During a recent excursion into Palermo Hollywood, I began to feel faint. Taking a seat on the curb, I went through a mental checklist; I'd had plenty of water, a hearty breakfast and a good night of sleep. But something was off... and suddenly I realized. I hadn't eaten pizza in nearly 4 hours.
On a Twitter recommendation, we stopped by a parrilla called Las Cholas on a sunny afternoon we were spending in Palermo. During our time in Buenos Aires, we've eaten at a lot of restaurants, and can safely say that Las Cholas is among the very best of them.
Since opening a couple years ago, the closed-door pescaterian restaurant Casa Felix has built a name as one of the best dining experiences in the capital. Chef Diego Félix and his US American wife Sanra welcome guests into their charming Chicarita home for an evening of excellent cooking and conversation. In the garden and around the dining table, it's not uncommon for total strangers to quickly become friends.
For a restaurant named after a 1920s anti-art movement, Dadá turns out to be remarkably unpretentious. There's a lot to love about this little place on Calle San Martín in Retiro: the decoration, the friendliness of the staff and, of course, the food.
Calle Martín Rodriguez in La Boca is the rough-and-tumble kind of street you'd normally want to avoid after sunset. But there's one very good reason to set those concerns aside for one night: Il Matterello.
San Telmo is at no loss for great restaurants, and we recently stumbled upon another: Caseros, on the street of the same name, near Parque Lezama.
Immediately surrounding the Recoleta Cemetery, there are any number of restaurants with conspicuous English-language signs and inflated prices. Do yourself a favor and resist the bait. Instead, take a short five-minute walk to Restaurante El Sanjuanino on Calle Posadas, a classic in the area, with incredible food and excellent prices.
One of San Telmo's most popular spots is Italian restaurant Amici Miei, where tourists and locals congregate in equal numbers to enjoy handmade pasta and a balcony view over Plaza Dorrego. We recently got to meet its owner and top chef, Sebastián Rivas.
"Hey, what do you feel like eating?" Every time I've been asked that, every single time during the course of my entire life, the answer has been "pizza". Even when it was 8am. Even when I was 18 months old. It's the only honest response: there are other things I should eat, things which might even taste better. But pizza is what I want to eat. Always.
Make sure your mind is open and taste buds in fine working order before you sit down at La Vineria de Guaterio Bolivar, on Calle Bolivar in San Telmo. Dinner is a set menu, with sixteen highly creative dishes served over the course of three hours.
