May 24, 2012
For 91 Days we lived in Buenos Aires, one of the world’s great metropolises. Home to tango, amazing steaks and European architecture, three months weren’t nearly enough time to discover everything that Argentina’s capital has to offer. But we did our best, sampling pizza, ice cream, museums and even a few of the bars where Borges wrote his poetry. Start reading from the beginning of our Argentine adventure, visit the comprehensive index, or check out a few posts selected at random, below:
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“Well, I just don’t know why our burger brand don’t seem to be catching on English-speaking countries!” Ha… I have to confess, I was tempted to try one! Buenos Aires is full of fun little oddities, some of which I hope to capture in my photography. Enjoy another set of Pukey Pictures!
We walk down Calle Balcarce all the time, and have often noticed the colorful sign of Hotel Babel. After doing some research, I’ve decided this is the hotel that I would choose for a short stay in San Telmo. Not necessarily For 91 Days… for a longer stay, it’s better to rent an apartment!
One of the best panoramic views in Buenos Aires is from the lighthouse at the top of the Palacio Barolo, on Avenida de Mayo. But as impressive as the view over the Plaza del Congreso and the city might be, expect to be even more amazed by the building itself.
During a recent excursion into Palermo Hollywood, I began to feel faint. Taking a seat on the curb, I went through a mental checklist; I’d had plenty of water, a hearty breakfast and a good night of sleep. But something was off… and suddenly I realized. I hadn’t eaten pizza in nearly 4 hours.
After watching a few barrel at breakneck speed down San Telmo’s tiny cobblestone streets, more inclined to use their horns than breaks when approaching an intersection, we concluded that buses must be the fastest way to get around Buenos Aires. And funnest.
Take a jar of sweetened milk and add sugar. Then slowly heat it over the course of a couple hours, stirring almost constantly. Your hard work will be rewarded with a portion of dulce de leche, a thick caramel-colored substance wildly popular in Argentina.